Valentine’s Day 2020

 

APPETIZERS

 

LOBSTER BISQUE WITH LANGOSTINOS

12

 

JUMBO SHRIMP COCKTAIL

FOUR (4) CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE

19

CLAMS CASINO

Five (5) BAKED STUFFED CLAMS TOPPED WITH BACON

12

UTICA GREENS & PANCETTA   

SAUTEED GREENS WITH PANCETTA, SHALLOTS, ROASTED GARLIC

AND CHERRY PEPPERS WITH ROMANO BREAD CRUMB

14

 

ENTREES

GRILLED FRESH HADDOCK 
WITH PAUL PRUDHOMMES BLACKEN MAGIC SEASONING
19

CHICKEN PARMIGIANA

FRESH CUTLETS, RED SAUCE, BAKED WITH MOZZARELLA,

 SERVED WITH PENNE

21

CHICKEN FRANCAISE

ROMANO, EGG BATTERED CHICKEN, PAN FRIED AND FINISHED

WITH LEMON BUTTER, WHITE WINE SAUCE

22

 

CHICKEN MARSALA

PAN SEARED CHICKEN BREAST WITH MUSHROOMS IN OUR RICH

 MARSALA WINE SAUCE

22

 

VEAL PARMIGIANA

FRESH CUTLETS, RED SAUCE, BAKED WITH MOZZARELLA,

 SERVED WITH PENNE

24

LINGUINE WITH CLAM SAUCE

FRESH CLAMS AND CHOPPED CLAMS

 SERVED IN A GARLIC, WHITE WINE SAUCE OVER LINGUINI

23

NICK’S SAMPLER

HALF CHICKEN PARMIGIANNA, ONE (1) JUMBO CHEESE RAVIOLI,

ONE (1) MEATBALL, ONE (1) SAUSAGE, ALL WITH HOUSE

RED SAUCE AND MOZZARELLA

23

 

CHICKEN OSCAR
TWIN CHICKEN BREASTS WITH JUMBO LUMP CRAB AND
FRESH ASPARAGUS, TOPPED WITH HOLLANDAISE SAUCE, OVER RICE
25

 

CHICKEN RIGGIES

BELL PEPPERS, ONION, CHERRY PEPPERS AND CHICKEN,

SIMMERED IN A SPICY TOMATO CREAM SAUCE

21

 

GRILLED PORK CHOP PLATTER MILANESE

HAND RUBBED WITH CRACKED PEPPER AND KOSHER SALT,

 TOPPED WITH SAUTEED PEPPERS AND ONIONS

SERVED WITH POTATO OR PASTA AND VEGETABLE GARNISH

24

SICILIAN SCALLOPS
SEARED WITH TOMATOES, KALAMATA OLIVES AND SHALLOTS, 
SIMMERED IN A WHITE WINE SCAMPI SAUCE 
WITH PEPPERONCINI AND ASIAGO OVER LINGUINI
32

 

MAPLE GLAZED AUKRA SALMON

NORWEGIAN SALMON FILLET, FINISHED IN WINE SAUCE, 
SERVED WITH RICE AND VEGETABLE
23

 

KING CUT PRIME RIB OF BEEF AU JUS

20oz DELICATELY SEASONED BEEF RIB

BROILED TO YOUR DESIRED TEMPERATURE

SERVED WITH TUSCAN MASHED POTATOES AND VEGETABLE

32

 

LOBSTER RAVIOLI
WITH A CREAMY BASIL, COGNAC SAUCE
26

 

SEAFOOD PENNE VODKA

PENNE WITH VODKA SAUCE, TOSSED WITH BABY CLAMS,

SCALLOPS AND SHRIMP

30

 

SAUTEED VEAL RISOTTO

WITH BROCCOLI RABE AND FRESH PLUM TOMATOES

29

 

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2018 Nick and Angelo's Ristorante