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Valentine’s Day 2019

 

APPETIZERS

 

LOBSTER BISQUE WITH LANGOSTINOS

12

 

JUMBO SHRIMP COCKTAIL

FOUR (4) CHILLED COLOSSAL SHRIMP WITH COCKTAIL SAUCE

19

CLAMS CASINO

Five (5) BAKED STUFFED CLAMS TOPPED WITH BACON

12

UTICA GREENS & PANCETTA   

SAUTEED GREENS WITH PANCETTA, SHALLOTS, ROASTED GARLIC

AND CHERRY PEPPERS WITH ROMANO BREAD CRUMB

14

 

ENTREES

BUTTERCRUMB HADDOCK

BROILED FRESH HADDOCK FILLET WITH ITALIAN

LEMON BUTTERCRUMB TOPPING

19

CHICKEN PARMIGIANA

FRESH CUTLETS, RED SAUCE, BAKED WITH MOZZARELLA,

 SERVED WITH PENNE

19

CHICKEN FRANCAISE

ROMANO, EGG BATTERED CHICKEN, PAN FRIED AND FINISHED

WITH LEMON BUTTER, WHITE WINE SAUCE

21

 

CHICKEN MARSALA

PAN SEARED CHICKEN BREAST WITH MUSHROOMS IN OUR RICH

 MARSALA WINE SAUCE

21

 

VEAL PARMIGIANA

FRESH CUTLETS, RED SAUCE, BAKED WITH MOZZARELLA,

 SERVED WITH PENNE

24

NICK’S SAMPLER

HALF CHICKEN PARMIGIANNA, ONE (1) JUMBO CHEESE RAVIOLI,

ONE (1) MEATBALL, ONE (1) SAUSAGE, ALL WITH HOUSE

RED SAUCE AND MOZZARELLA

23

 

SICILIAN SCALLOPS

SEARED WITH TOMATOES, KALAMATA OLIVES AND SHALLOTS,

SIMMERED IN A WHITE WINE SCAMPI SAUCE

WITH PEPPERONCINI AND ASIAGO OVER LINGUINI

32

 

CHICKEN RIGGIES

BELL PEPPERS, ONION, CHERRY PEPPERS AND CHICKEN,

SIMMERED IN A SPICY TOMATO CREAM SAUCE

21

 

GRILLED PORK CHOP PLATTER MILANESE

WITH BROCCOLI RABE AND TUSCAN MASHED POTATOES

22

 

WALNUT CRUSTED FRESH SALMON

FINISHED IN GARLIC BUTTER WINE SAUCE,

SERVED WITH RICE AND VEGETABLE

32

 

KING CUT PRIME RIB OF BEEF AU JUS

20oz DELICATELY SEASONED BEEF RIB

BROILED TO YOUR DESIRED TEMPERATURE

SERVED WITH TUSCAN MASHED POTATOES AND VEGETABLE

32

 

SURF AND TURF

6oz LOBSTER TAIL WITH 10 oz PRIME RIB AU JUS 

SERVED WITH TUSCAN MASHED POTATOES AND VEGETABLE

45

 

SEAFOOD PENNE VODKA

PENNE WITH VODKA SAUCE, TOSSED WITH BABY CLAMS,

SCALLOPS AND SHRIMP

30

 

SAUTEED VEAL RISOTTO

WITH BROCCOLI RABE AND FRESH PLUM TOMATOES

29

 

COLD WATER BROILED LOBSTER TAIL

TWIN 6oz LOBSTER TAIL WITH BROCCOLI RABE AND

 TUSCAN MASHED POTATOES

36

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2018 Nick and Angelo's Ristorante