7376 Oswego Road Liverpool

New York 13090


(315) 451-2702

PRIVATE PARTY

sit down luncheons

ONE
$11 per Guest 
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JUMBO RAVIOLIS
Jumbo Raviolis Stuffed with Five Italian Cheeses and

Topped with House Sauce,

PASTA AND MEATBALLS WITH HOUSE SAUCE
Linguini served with our Homemade Meatballs Tossed in House Sauce

STUFFED EGGPLANT
Breaded Eggplant Layered with Ricotta Served with Penne and Topped with House Red Sauce and Baked with Mozzarella

LINQUINI ALFREDO
Grilled Chicken over Linguini Pasta Tossed in Our House Alfredo Sauce,

CHICKEN FRANCAISE
Chicken Cutlets Egg Battered and Sautéed and Finished in a 
Lemon Butter Sauce served with Penne


RIGATONI BOLONESE
Rigatoni with fresh herbs tossed in a creamy meat red sauce topped 
with asiago cheese


TWO
$14 per Guest
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CHICKEN RIGGIES
Grilled Chicken Breast with Diced Shallots and
Cherry  Peppers Tossed with Our House Vodka Sauce and Rigatoni

MEMPHIS PORK TENDERLOIN
Grilled Memphis Rubbed Pork Sliced with BBQ Onion 
Crisps and Mashed Potatoes 

CHICKEN ROMANO
Seared Chicken Breast in a White Wine Butter Sauce with Grape Tomatoes, Spinach and Romano Cheese Over Pappardelle

RIGATONI CARBONARA
Cheese Tortellini Tossed in a Cream Sauce with Peas and Prosciutto

GRILLED CHICKEN BROCCOLI PENNE
Grilled Boneless Chicken, Roasted Red Peppers, Broccoli Tossed in a 
White Wine Garlic Sauce and Served over Penne

BOURBON STREET RIGATONI
Mild Italian sausage Tossed with Our House 
Vodka Sauce and Served Over Rigatoni

LINGUINI WITH CLAM SAUCE
Chopped Clams Simmered in Garlic Wine Sauce Served over Linguini

CHICKEN MARSALA
Chicken Cutlets Dusted with Flour, Pan-Seared Served with Sautéed Portobello Mushrooms, tossed in our House Marsala Wine Sauce, Served with Penne

THREE
$16 per Guest
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CHICKEN PORTOBELLO
Sautéed Egg Battered Chicken Cutlet with Roasted Red Peppers, Sautéed Portobello Mushrooms, simmered in a Garlic White Wine Sauce, topped with Mozzarella cheese, Served with Mashed Potatoes

VEAL PARMIGIANA
Veal Cutlets Breaded with Seasoned Breadcrumbs Topped with House Red Sauce and Mozzarella Cheese, Served with a Side of Penne

VEAL CUTLET MILANESE
Veal Cutlet Breaded and Pan-Seared Topped with a Light Lemon 
Sauce Served with Penne and House Sauce

PESTO CRUSTED SALMON
Seared Salmon Topped with Pesto, and Toasted Pine Nuts 
Over Jasmine Rice with Blistered Tomatoes

SHRIMP FRA DIAVOLO
Shrimp Seared in a Spicy Red Sauce Tossed with Pappardelle

STEAK PUTTANESCA
Kalamata Olives, Cherry Peppers, Garlic and Stewed Tomatoes with White Wine and Tossed with Linguini and Topped with Sliced Marinated Steak

TUSCAN STUFFED PORK
Pork Tenderloin Grilled Medium, Stuffed with Cherry and Roasted Peppers, Shallots and Baked with Mozzarella, Asiago Panko Crust with Mashed Potatoes and Balsamic Reduction

BUTTER CRUMB FRESH HADDOCK
Haddock Topped with Our Butter Crumb Topping Served with Mashed Potatoes

NICK’S SAMPLER
Chicken Parmigiana, One Jumbo Four Cheese Ravioli, One Meatball, One Sausage and Penne with House Red Sauce and Mozzarella 


PEPPERONI POLO
Sautéed chicken breast with pepperoni Portobello Mushrooms and stewed Tomatoes in a Marsala Cream Sauce Baked with 
Mozzarella Cream Sauce over Pappardelle


FOUR
$25 per Guest
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HAND CUT RIB EYE

Grilled Hand Cut Rib-Eye, topped with Sherried 
Mushrooms, Mashed Potatoes and Vegetables,

SICILIAN SCALLOPS
Seared Scallops with Cherry Tomatoes, Kalamata Olives and Shallots Simmered in White Wine Scampi Sauce Topped with 
Pepperoncini Rings and Asiago Served Over Linguini

CITRUS PANKO CHICKEN & SEARED SHRIMP
Panko Crusted Chicken Breast and Pan Seared Shrimp Finished with a Roasted Garlic Cream Sauce and Served over Mashed Potatoes

FRESH PRIME RIB
Prime Rib Grilled with Au Jus Served With 
Mashed Potatoes and Sautéed Fresh Vegetables

Upgrade your salad Choice

Antipasto
Mixed Greens, Roasted Red Peppers, Kalamata Olives, 
Marinated Artichoke Hearts, Hardboiled Egg, Salami, 
Capicola and Topped with a Blend of Shaved Cheeses +$3

Add Appetizer to Your Dinner
Our Own Pizza Squares +$3
Fried Calamari +$5
Utica Greens +$5
Northside Greens +$6
Shrimp Agro Dolce +$6
New England Clam Chowder +$4
Lobster Bisque +$5
French Onion Soup +$

Customized Menus Available upon Request
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Above Prices are per guest and are subject to
20% Management Fee 8% New York State Sales Tax
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Prices Subject to Change Without Notice
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Please see Policy and Procedure Section of this website for important information concerning booking your event
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This pricing does not include any room, set up, equipment, rental or linen fees that may apply to your event

Alcohol and other Beverage Packages Available 
Please see website for more details


All Entrees Served with Family Style Salad, House Balsamic Italian Dressing,

Fresh Italian Bread and Butter
Coffee, Tea and Decaf