Sit Down Dinner Options
All Entrees Served with Family Style Salad, House Balsamic Italian Dressing, Fresh Italian Bread and Butter
Coffee, Tea and Decaf

ONE
$20 per Guest 

~~~
JUMBO RAVIOLIS

Jumbo Raviolis Stuffed with Five Italian Cheeses and

Topped with House Sauce

PASTA AND MEATBALLS WITH HOUSE SAUCE
Linguini served with our Homemade Meatballs

Tossed in House Sauce

STUFFED EGGPLANT

Breaded Eggplant Layered with Ricotta Served with Penne and Topped with House Red Sauce and
Baked with Mozzarella

LINQUINI ALFREDO

Grilled Chicken over Linguini Pasta Tossed in

Our House Alfredo Sauce

RIGATONI CARBONARA
Cheese Tortellini Tossed in Cream Sauce with Peas and Prosciutto


CHICKEN FRANCAISE
Chicken Cutlets Egg Battered and Sautéed and Finished in a Lemon Butter Sauce served with Penne


RIGATONI BOLONESE
Rigatoni with fresh herbs tossed in a creamy meat red sauce

topped with asiago cheese


TWO
$25 per Guest
~~~
CHICKEN RIGGIES
Grilled Chicken Breast with Diced Shallots and
Cherry  Peppers Tossed with Our House

Vodka Sauce and Rigatoni

MEMPHIS PORK TENDERLOIN
8 oz. Grilled Memphis Rubbed Pork Sliced with BBQ Onion 
Crisps and Mashed Potatoes 


CHICKEN ROMANO
Seared Chicken Breast in a White Wine Butter Sauce with Grape Tomatoes, Spinach and Romano

Cheese Over Pappardelle

NICK’S SAMPLER
Chicken Parmigiana, One Jumbo Four Cheese Ravioli, One Meatball, One Sausage and Penne with House Red Sauce and Mozzarella 


RIGATONI CARBONARA
Cheese Tortellini Tossed in a Cream Sauce with Peas and Prosciutto


GRILLED CHICKEN BROCCOLI PENNE
Grilled Boneless Chicken, Roasted Red Peppers, Broccoli Tossed in a 
White Wine Garlic Sauce and Served over Penne


BOURBON STREET RIGATONI
Mild Italian sausage Tossed with Our House 
Vodka Sauce and Served Over Rigatoni


LINGUINI WITH CLAM SAUCE
Chopped Clams Simmered in Garlic Wine Sauce Served over Linguini


CHICKEN MARSALA
Chicken Cutlets Dusted with Flour, Pan-Seared Served with Sautéed Portobello Mushrooms, tossed in our House Marsala

Wine Sauce, Served with Penne

THREE
$30 per Guest

~~~
CHICKEN PORTOBELLO

Sautéed Egg Battered Chicken Cutlet with Roasted Red Peppers, Sautéed Portobello Mushrooms, simmered in a Garlic White Wine Sauce, topped with Mozzarella cheese, Served with Mashed Potatoes


VEAL PARMIGIANA
Veal Cutlets Breaded with Seasoned Breadcrumbs Topped with House Red Sauce and Mozzarella Cheese, Served with a Side of Penne

VEAL CUTLET MILANESE
Veal Cutlet Breaded and Pan-Seared Topped with a Light Lemon 

Sauce Served with Penne and House Sauce

SHRIMP FRA DIAVOLO
Shrimp Seared in a Spicy Red Sauce Tossed with Pappardelle


STEAK PUTTANESCA
Kalamata Olives, Cherry Peppers, Garlic and Stewed Tomatoes with White Wine and Tossed with Linguini and Topped

with Sliced Marinated Steak

TUSCAN STUFFED PORK
Pork Tenderloin Grilled Medium, Stuffed with Cherry and Roasted Peppers, Shallots and Baked with Mozzarella, Asiago Panko Crust with Mashed Potatoes and Balsamic Reduction


BUTTER CRUMB FRESH HADDOCK
Haddock Topped with Our Butter Crumb Topping Served

with Mashed Potatoes


PEPPERONI POLO
Sautéed chicken breast with pepperoni Portobello Mushrooms and stewed Tomatoes in a Marsala Cream Sauce Baked with 
Mozzarella Cream Sauce over Pappardelle


FOUR
$40 per Guest

~~~
PESTO CRUSTED SALMON
Seared Salmon Topped with Pesto, and Toasted Pine Nuts 
Over Jasmine Rice with Blistered Tomatoes


HAND CUT RIB EYE
Grilled Hand Cut Rib-Eye, topped with Sherried 
Mushrooms, Mashed Potatoes and Vegetables


FRENCH CUT PORK CHOP
Bone in Black Pearl Chop, with Mashed Potatoes and 
Applesauce with a Cinnamon Apple Raisin Crumb


SICILIAN SCALLOPS
Seared Scallops with Cherry Tomatoes, Kalamata Olives and Shallots Simmered in White Wine Scampi Sauce Topped with 
Pepperoncini Rings and Asiago Served Over Linguini


CITRUS PANKO CHICKEN & SEARED SHRIMP
Panko Crusted Chicken Breast and Pan Seared Shrimp Finished with a Roasted Garlic Cream Sauce and Served over Mashed Potatoes


FRESH PRIME RIB
Prime Rib Grilled with Au Jus Served With 
Mashed Potatoes and Sautéed Fresh Vegetables


FIVE

$45 per Guest

~~~
RACK OF LAMB
Domestic Double Leg with Fresh Basil and 
Wine Reduction Served with Mashed Potatoes


​SURF AND TURF
Fillet Mignon, grilled to your desired temperature, Grilled 
Sea Bass with Pineapple Salsa, Topped with 
Sherried Mushrooms, Mashed Potatoes and Vegetable


SIX 
Market Price per Guest

SURF AND TURF
Grilled Fillet Mignon or Rib Eye, 
Cold Water Lobster Tail, Mashed Potatoes and Vegetable


Il PESCATORE
Colossal Shrimp, Scallops, Calamari and Little Neck Clams all
 Simmered in White Wine, Shallots, Garlic, 
Cherry Peppers and Plum Tomatoes and Served over
Linguini
~~~
Upgrade your salad Choice 

Antipasto
Mixed Greens, Roasted Red Peppers, Kalamata Olives, 
Marinated Artichoke Hearts, Hardboiled Egg, Salami, 
Capicola and Topped with a Blend of Shaved Cheeses +$3

Add Appetizer to Your Dinner
Our Own Pizza Squares +$3
Fried Calamari +$5
Utica Greens +$5
Northside Greens +$6
Shrimp Agro Dolce +$6
New England Clam Chowder +$4
Lobster Bisque +$5
French Onion Soup +$5

Customized Menus Available upon Request
~~~

Above Prices are per guest and are subject to
20% Management Fee 8% New York State Sales Tax
~~~
Prices Subject to Change Without Notice
~~~
Please see Policy and Procedure Section of this website for important information concerning booking your event
~~~
This pricing does not include any room, set up, equipment, rental or linen fees that may apply to your event

Alcohol and other Beverage Packages Available 
Please see website for more details


PRIVATE PARTY

sit-down DINNERS

7376 Oswego Road Liverpool

New York 13090


(315) 451-2702