Build Your Own Pizza


Medium 10  Large 12


Toppings and Fillings

meatballs, shaved sausage, prosciutto, pepperoni, chicken, bacon, ham, peppers, roasted red peppers, hot cherry peppers, onions, caramelized onions, sliced mushrooms, kalamata olives, broccoli, diced tomato, sundried tomato,

spinach, bleu cheese crumbles, ricotta

Medium pizza 1                    Large pizza 2



Jumbo Wings

Mild - Hot - Garlic - BBQ - Naked

One lb 9       Two lb 18


CLASSICS

Spaghetti and Meatballs Smothered in house sauce

12

Lasagna homemade lasagna layered with ground beef, sausage, ricotta shredded mozzarella cheese and house sauce


Stuffed Eggplant breaded eggplant with ricotta, served with penne topped with house sauce and baked with mozzarella

8



PIZZA AND WINGS

SOUP

Pasta e. fagiole -  Greens & Beans -  Soup Du Jour

Cup 4 - Bowl 5


APPETIZERS

Fried Mozzarella served with house red sauce and romano cheese

8

Utica Greens escarole with prosciutto, shallots, garlic, cherry peppers & a romano bread crumb crust

9

Northside Greens all the goodness of Utica with sweet Italian sausage and roasted red peppers

10

Fried Calamari tender calamari rings with a house fra diavolo and cajun remoulade

9

Lunch Menu

SALADS

Nick & Angelo’s Salad

mixed greens, kalamata olives, tomato, golden raisins, chick peas, pepperoncini red onion,

shaved asiago

7

Marinated Flank

grilled sliced steak over mixed greens roasted peppers, bleu cheese crumbles & sweet potato crisps with house balsamic Italian

9

Caesar

romaine with red onion, croutons shaved asiago 

7

Spring Chicken

grilled chicken, over mixed greens strawberries, dried fruits, toasted almonds and bleu cheese crumbles with house raspberry balsamic

8

Salmon and Baby Greens

baby greens with apple honey vinaigrette, craisins raisins and wonton crisps, topped with sesame crusted salmon fillet

14

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SANDWICHES

Sandwiches are served with kettle chips

Upgrade to French fries

1

Upgrade to sweet potato fries

2

Santorini Steak Sand

grilled steak sliced with roasted peppers, bleu crumbles, spinach and Italian aioli on toasted ciabatta

11

Turkey Cranberry

hot turkey with Swiss gruyere and cranberry marmalade spread on toasted croissant

10

 Turkey Hoagie

turkey, American cheese, lettuce, tomato, bacon with mayo 

9​

 Hot Italian 

capacola with roasted red pepper, cherry peppers, provolone cheese, stone ground mustard on croissant 

9

House Burger
build your own on grilled roll with dill pickles,

red onion, lettuce and tomato  

8

Toppings
caramelized onions, frizzled onions, bacon, mushrooms, roasted peppers, fried egg, sriracha bleu, BBQ sauce   

1

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7376 Oswego Road Liverpool

New York 13090


(315) 451-2702