Sicilian Scallops

seared scallops with cherry tomatoes, kalamata olives and shallots simmered in white wine scampi sauce topped with pepperoncini rings and asiago over linguine

Santorini Steak Sandwich

 grilled steak sliced with roasted peppers, bleu cheese crumbles, spinach and Italian aioli on toasted ciabatta

 Chorizo Steamers

one dozen little necks with chorizo steamed with shallots, in a garlic herb butter, white wine sauce


New Yorker

shaved sausage, sliced meatballs, caramelized onions, ricotta and shredded mozzarella

Medium  12    Large 16 

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Chicken RIggies

bell peppers, onions, cherry peppers, and chicken all simmered in a spicy tomato cream sauce

Fried Mozzerella

served with house red sauce and romano cheese

Chicken Marsala

pan seared chicken breast with mushrooms in our house marsala wine sauce

12 oz Black Angus Prime Strip

black angus prime beef coated with peppercorns and finished with cognac demi glaze served with Tuscan potatoes and vegetable

Open Faced Chopped Sirloin

chopped sirloin steak served over Itailan brea with provolone cheese and

a fried egg and French fries


 Ravioli of the Day

Market Price 

Soup of the Day

Cup 4

Bowl 5

French Onion Bowl 5

Pesto Crusted Salmon

8 oz. seared salmon topped with pesto, and toasted pine nuts over jasmine rice with blistered tomatoes


Smash Cheeseburger

8 oz. black angus and brisket pattie on a brioche bun with lettuce tomato cheese on onion



 garlic spread, basil pesto, fresh mozzarella, diced tomatoes finished with fresh basil chiffonade

Medium 11      Large 14 



Mild • Hot • Garlic • BBQ • Naked 


Mediterranean Chicken

grilled chicken breast topped with marinated artichoke hearts, roasted peppers and kalamata olives finished with goat cheese

and balsamic drizzle

Stuffed Eggplant

breaded eggplant layered with ricotta served with penne, topped with house red sauce and baked with mozzarella


Caesar Salad

romaine hearts with  topped with
a blend of shaved cheeses


 Fried Calamari

tender calamari rings with a house fra diavolo and cajun remoulade


15 oz Bone in Veal Chop

fresh cut veal chop rubbed with herbs and seared to perfection with a garlic herb butter, Tuscan mashed potatoes and vegetables



Black Pearl Stuffed Pork Chop

sage, apple raisin stuffed pork chop with apple walnut sauce served

with Tuscan mashed potatoes and vegetables

Gnocchi of the Day

ask your server about our chef's gnocchi of the day
market price

Mixed Greens  Salmon Salad

spinach tossed with apple honey vinaigrette, craisins, fresh fruit and frizzled onions topped with sesame crusted salmon


Jumbo Shrimp Scampi 

seared shrimp with tomatoes and greens, simmered in a garlic

white wine sauce over linquini 


Dinner Menu

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Angels on Horseback

four sauteed colossal shrimp stuffed with horseradish wrapped in pancettta 

Center Cut FIlet

10 oz. filet seasoned and grilled to temperature with sherried mushrooms, Tuscan mashed potatoes and vegetables

French Cut Pork Chop

14 oz bone in black pearl chop, with Tuscan potatoes and apple sauce with a cinnamon apple raisin crumb


Utica Greens

escarole sautéed with prosciutto, shallots, garlic, cherry peppers with a romano bread crumb crust

Shrimp Agro Dolce

rock shrimp lightly breaded, fried and tossed in a sweet and spicy sauce, topped with toasted almonds and green onion


Buttercrumb Haddock 

fresh haddock (when available) with Italian lemon buttercrumb topping


Chicken Francasie

romano, egg battered chicken pan fried and finished with lemon butter white wine sauce


 garlic spread, romano, asiago, ricotta cheese and shredded mozzarella
Medium 11    Large 14 

Seafood Penne Vodka 

sauteed chopped baby clams in our house vodka sauce and topped with shrimp and scallops


Chicken Romano

seared chicken breast in a white wine herb butter sauce with grape tomatoes, spinach and romano cheese over pappardelle

Risotto of the Day

ask your server about our Chef’s risotto of the day

Market Price 

Chef Signatures

Veal Parmigiana

fresh cut veal cutlets, house red sauce baked with mozzarella served with penne


Cavatelli Contadina

cavatelli with fresh greens and Italian sausage in a light regiano cream sauce

Fresh Burratta Caprese

fresh burrata cheese with pesto, fried tomato, balsamic drizzle

and toast points


Nick's Sampler

chicken parmigiana cheese ravioli, rigatoni with one meatball and one sausage all with house red sauce and baked mozzarella

Linquine with Clam Sauce

little necks and chopped clams simmered in a red or white sauce


Citrus Panko Chicken and Seared Shrimp

panko crusted chicken breast with seared colossal shrimp finished with a roasted garlic cream sauce over mashed potatoes


House Chicken Breast

 on grilled roll with dill pickles, red onion, lettuce, and tomato

14 oz Hand Cut Rib Eye

hand cut choice ribeye seasoned and grilled to temperature with sherried mushrooms, Tuscan mashed potatoes and vegetables

Soups & Salads

7376 Oswego Road Liverpool

New York 13090

(315) 451-2702

Kids Meals

10 & under

Cheeseburger & French Fries

Hamburger & French Fries

 Flat Bread Pizza

Chicken Tenders & French Fries

Penne and Meatball

​Macaroni & Cheese


Pizza  & Wings


Marinated Flank

5 oz. grilled sliced steak over mixed greens with roasted red peppers, bleu cheese crumbles and sweet potato crisps with house balsamic Italian

14 ​​

Build Your Own Pizza

Medium 10 Large 12


meatballs, chopped sausage, prosciutto, pepperoni, chicken, bacon, ham, peppers, roasted red peppers, hot cherry peppers, onions, caramelized onions, sliced mushrooms, kalamata olives, broccoli, diced tomatoes,, sundried tomatoes, spinach, bleu cheese crumbles, ricotta, house red sauce
1.00 each  

Chicken Parmigiana

chicken breast cutlets, house red sauce and baked with mozzarella served with penne

Spring Chicken

grilled chicken over mixed greens with strawberries, dried fruits, toasted almonds and bleu cheese crumbles with house raspberry balsamic


homemade layered with ground beef, sausage, ricotta, fresh and shredded mozzarella with house red sauce



your choice of pasta

with meatballs or sausage  14