​​Entrées
Italian Roasted Chicken

Bone in Chicken Hand Rubbed with Italian Spices 

and Baked to Perfection


Meatballs in House Red Sauce

Chicken Francaise
Egg Battered Chicken Breast with Lemon Butter Sauce +$1

Chicken Marsala
Pan Seared Chicken Beast with Mushrooms in Our House Marsala Sauce +$1

Pork Tenderloin
Sliced Pork Tenderloin with a Rosemary Demi-Glaze+$2

Veal Parmigiana
Fresh Cut Veal Cutlets, House Red Sauce Baked with Mozzarella +$3

Pine Nut Encrusted Salmon
Seared Salmon Topped with Pesto and Toasted Pine Nuts +$4

Butter Crumb Haddock
Fresh Haddock Topped with a Golden Butter Crumb +$4

Veal Milanese
Veal Cutlet Breaded and Pan-Seared Topped with a Light Lemon Sauce +$4

Pasta Combinations
Add to any Package $9

Stuffed Eggplant
Breaded eggplant Layered with Ricotta and topped with mozzarella

and House Red Sauce 

Lasagna
Housemade Pasta layered with Ground Beef, Sausage, Ricotta, Fresh and

Shredded Mozzarella with House Sauce 

Chicken RIggies 

Bell Peppers, Onions, Cherry Peppers & Chicken Simmered in

A Spicy Tomato Sauce +$3

Chicken & Broccoli Penne
Chicken and Broccoli Simmered in a Light Garlic Cream Sauce

and Tossed with Penne +$3

Clam Sauce
Chopped Clams Simmered in a Garlic Herb Butter

White Wine Sauce Over Linguini +$6

Shrimp Fra Diavolo
Shrimp Seared in a Spicy Red Sauce Tossed with Pappardelle +$8

SALADS
Garden Salad
Mixed Greens, Carrots, Cucumbers

Caesar
Romaine Hearts, a Blend of Shaved Cheeses, Red Onion and Crotons

House Salad
Mixed Greens, Chick Peas, Kalamata Olives, Onions, 

Pepperoncini and Shaved Asiago +$3

Antipasto
Mixed Greens, Roasted Red Peppers, Kalamata Olives, Marinated Artichoke Hearts, Hardboiled Egg, Salami, Capicola and Topped with

a Blend of Shaved Cheeses +$3


Vegetables & Greens

Baby Carrots
Glazed with Honey and Fresh Tarragon


French Cut Green Beans and Julianne Carrots

Steamed Broccoli 
With Olive Oil and Parmesan Curls +$2

Mélange of Seasonal Fresh Vegetables
Fresh Seasonal Vegetables in a Light Garlic Wine Sauce +$2

Utica Greens
Escarole Sautéed with Prosciutto, Shallots, Garlic, Cherry Peppers,

with Romano Bread Crumb Crust +$3

Northside Greens
All the Goodness of Utica with Sweet Italian

Sausage and Roasted Red Peppers +$3

Carving Items
Top Sirloin of Beef 
With Cracked Pepper Demi Glaze


Roast Pork 
With a Rosemary Demi Glaze

Baked Virgina Ham
 With Honey Brown Sugar Glaze

Oven Roasted Turkey
 
With Cranberry-Orange Chutney

Flat Iron Steak
 With Cracked Pepper Demi-Glace +$5

Prime Rib of Beef 
With Rosemary Au-Jus +$8


Potato, Rice and Pasta
Italian Oven Roasted Potatoes

Baked Red Skinned Potatoes Dusted with Italian Spices

Mashed 

With White Cheddar and Chives

Smashed 
With Garlic and Caramelized Onions

Jasmine Rice 
Scented with Lime

Wild Rice 
With Dried Cranberries

Tuscan Potatoes 
Creamy Mashed Potatoes, Assorted Cheeses, Red Peppers, Onions +$2

Tri-Colored Tortellini 
With Basil Cream Sauce +$2

Vodka Riggies
Rigatoni Simmered in a Spicy Tomato Sauce +$2


House Penne
Penne Tossed in House Red Sauce and Sprinkled with Asiago Cheese

Penne Alfredo
Penne simmered in Creamy Alfredo Sauce +$2


Customized Menus Available upon Request
~~~
Above Prices are per guest and are subject to 
20% Management Fee 8% New York State Sales Tax
~~~
Prices Subject to Change Without Notice
~~~
Please see Policy and Procedure Section of this

website for important

information concerning booking your event
~~~
This pricing does not include any room, set up, equipment,

rental or linen fees that may apply to your event

Alcohol and other Beverage Packages Available 
Please see website for more details

Pricing is based on a minimum of 50 people​​

​Choices PDF

PRIVATE PARTY

 buffets

​Pricing PDF

7376 Oswego Road Liverpool

New York 13090


(315) 451-2702

Dining Room

(315) 451-2707 

​delivery/Take out